Ale

Once opened, ale should be stored in the refrigerator and consumed within about 30 days for best flavor. Unopened bottles can be stored in a cool, dark place for several months, though the flavor may change over time.

When cooking, choose an ale that complements the dish. A malty, darker ale works well for rich stews, while a lighter, more hop-forward ale can be great in marinades.

Don't be afraid to experiment! Ale can add a wonderful complex flavor to bread, cakes, and even cheese sauces.

Taste your ale before adding it to a dish to ensure you like its flavor profile.

Hearty stews and braises

Marinades for beef, pork, and lamb

Sauces for roasted meats

Savory pies and pasties

Certain types of bread and cakes

Using an ale that is past its prime or has gone flat, which can result in a dull or off-flavor in your cooking.

Over-reducing sauces made with ale, which can concentrate the bitterness of the hops.