Achiote Seeds

Store in an airtight container in a cool, dark, dry place. They will retain their flavor and color for a long time.

To extract color and flavor, lightly toast the seeds and then infuse them in hot oil or lard over low heat. Strain the oil before using.

Grind the seeds into a powder for rubs, marinades, or spice blends. Roasting them briefly before grinding enhances their flavor.

Use achiote paste, which is made from ground achiote seeds mixed with other ingredients, for convenience in dishes like cochinita pibil.

Pork

Chicken

Rice

Beans

Seafood

Citrus (lime, orange)

Garlic

Onions

Burning the seeds when toasting or infusing in oil. This will result in a bitter flavor.

Using whole seeds in dishes where they won't be able to release their color or flavor effectively.