15 Bean Soup Mix

Store in a cool, dry place in an airtight container. Properly stored, dried beans can last for years.

Rinse the beans thoroughly before cooking.

Soaking the beans overnight (or using a quick soak method) can significantly reduce cooking time and improve digestibility.

Add a bay leaf to the pot while simmering for extra flavor.

For a thicker soup, mash some of the cooked beans against the side of the pot.

Consider adding a ham hock or smoked sausage for a smoky depth of flavor.

Crusty bread for dipping

A dollop of sour cream or plain yogurt

Shredded cheese (cheddar, Monterey Jack)

A drizzle of olive oil or hot sauce

Freshly chopped parsley or chives for garnish

Not rinsing the beans, which can leave behind dust or debris.

Adding salt too early in the cooking process, as it can sometimes toughen the bean skins.

Not allowing enough cooking time, resulting in hard, undercooked beans.